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A happy couple on a field - listing

Money to burn: The FIRE movement explained

With job uncertainty on the rise, many workers are looking for ways to boost their savings. Find out why people are getting fired up about the FIRE movement.

Dr Kate Baddock and Dr Destinee Macleod in front of a river - listing

Kate Baddock on mentoring the next generation of GPs

With decades of medical experience in various fields, Kate Baddock has a wealth of knowledge to share with trainee doctors to help them excel in their careers.

Dr Brad Stanfield portrait with an illustration of a healthy woman - listing

How to live healthy for longer

Dr Brad Stanfield shares tips on how to live healthy for longer, including getting back to basics and the things you really shouldn’t be doing.

Andy and Helen in the olive orchards with their dog - listing

Branching out from operating theatre to olive grove

Dr Andrew Liley shares his remarkable story of putting down roots at a Wairarapa olive grove and leaving his medical career behind.

A woman checking her share investments on an app in a cafe - listing

What is sharemarket volatility and what should I do about it?

Ever checked your KiwiSaver balance only to find it has dropped dramatically overnight? Welcome to the world of sharemarket volatility. In this guide, we'll demystify sharemarket ups and downs for everyday Kiwi investors.

Nigel Latta against a brick wall - listing

Nigel Latta on facing his ultimate challenge

MAS Member Nigel Latta never gave his insurance much thought. That was until a devastating diagnosis changed his perspective on the importance of a financial safety net.

Charlizza with MokoBoys outside leaning on a fence- Listing

Toi Matarua provides purpose for Napier rangatahi

Find out how Charlizza Matehe’s strong sense of identity led her to set up Toi Matarua, an organisation that helps at-risk teens through rangatahi-led projects.

Chelsea Winter on a beach Credit to Tamara West - listing

Chelsea Winter’s plant-based evolution

Her popular plant-based meals have been a recipe for success, but Kiwi cook Chelsea Winter reveals she's more flexible with her eating habits these days.

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